Southern Thai · Khlong Toei, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: Seasonal menu dates: Oct 19-22, 26-28 and Nov 16-19, 23-26 2026; full launch early Jan 2027. Open the original menu.
56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110 · +66 99 081 1119 · Mon-Fri and Sun 18:00-22:00; Sat closed (Michelin); phone answered 14:00-18:00
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| Sorn Classic Menu (svc & tax excl.) | ฿7,800 THB | |
| Sorn Seasonal Menu (svc & tax excl.) | ฿8,900 THB |
Classic Menu courses ('Your Southern Thai Experience'): amuse bouche; 'Let's Eat Rice' (Tapi river prawn, jasmine rice, sago cracker, prawn fat); prelude of hand-caught abalone with young mangosteen; silver sillago with turmeric and scallop; 'The Ocean' (blue crab, Phuket lobster, spotted babylon); sotong (Andaman squid, eggplant, lobster); sorbet; crab stick with mud crab roe; melinjo leaves in coconut milk; gor lae cockle and dried abalone; 'The Sea Holds the Forest' khao yam; main course the Thai way of sharing: charcoal-steamed Southern jasmine rice with condiments (som hoak chili paste, pork rind, sweet shrimp, dried yellow curry, fish sauce and chili) and sides (stink bean with redtail catfish, tiger prawn omelet, morning glory with abalone liver, roti with Southern green beef curry, plum soup with stingray); sweets (bi co moi black sticky rice with young coconut ice cream, seasonal canned fruit, petit four with Southern tea or coffee). TableCheck: Classic ฿7,800, Seasonal ฿8,900, service and tax excluded. 3 Michelin stars.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.