Thai · Bang Rak, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: September - October 2026 (printed on the menu image). Open the original menu.
39/11 Soi Yommarat, Si Lom, Bang Rak, Bangkok 10500 · +66 99 651 7292 · Tue-Thu 17:30-23:00; Fri-Sat 17:30-00:00; Sun-Mon closed; seatings 17:30 and 20:00
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| Samrub dinner (TableCheck booking payment) | 4290++ (5049.33) THB per person THB |
| Starter: deep-fried rice cake with spring onion and cuttlefish, chilli oil vinegar and hooker chives | ||
| Starter: cold preserved vegetable soup with blue swimming crab and wolffia powder | ||
| Starter: grilled tomato highland rice stuffed with pickled mussels, fried snap pea salad | ||
| Starter: fried dumpling stuffed with snap pea pods and grilled striploin, plum chilli sauce, fried chestnuts | ||
| Starter: kao soy with tiger prawn, tomato paste and fermented sesame seed | ||
| Samrub main course (with Khon Kaen jasmine rice): lua raw buffalo laab and liver with fermented Indian trumpet tree pod | ||
| Samrub main course: pa-oh salad with pickled tomatoes and fermented soy bean | ||
| Samrub main course: grilled bamboo shoot soup with scallop, grilled chicken and black relish | ||
| Samrub main course: coral trout curry with highland vegetables | ||
| Samrub main course: grilled finger ribs and wild mushrooms | ||
| Dessert: split pea sherbet, dried vinaigretted tomatoes, sesame brittle | ||
| Dessert: Tai Yai burnt coconut rice and cane sugar cake |
'++' = 10% service charge plus 7% VAT; the booking page shows 5,049.33 THB per person after both. Cancellation under 7 days 100%, 7-14 days 50%, plus a 10% administration fee. Seatings 17:30 and 20:00. 1 Michelin star.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.
