Thai contemporary · Sathon, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: 2026-06-10 (menu image file name). Open the original menu.
39/19 Soi Suan Phlu, Sathon Road, Thung Maha Mek, Sathon, Bangkok 10120 · +66 2 679 3775 · Daily 17:30-23:30 (dinner only)
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| Saawaan tasting menu (8 courses) | 2,890 THB++ THB | |
| Wine pairing | 1,999 THB++ THB |
| Bamboo Shoot: wild Kanchanaburi bamboo shoot, lemon basil, acacia leaves หมกหน่อไม้ | ||
| Cardamon: Chanthaburi cardamon, giant whelk, seablite leaves, young chamuang leaves ยำกระวานหอยโข่งทะเล | ||
| Lotus: whole lotus, Ranong cobia, Surin sato, tao jiew ต้มกะทิใบบัว | ||
| Pepper: Pattarung young pepper, black pepper, Northern Thai grass-fed venison, wild honey กวางกระทะพริกไทยดำ | ||
| Siracha: phrik chi fa, green papaya, papaya juice, house-made papaya vinegar, organic egg crumble ศรีราชา | ||
| Tamarind: Phetchabun sweet tamarind, tamarind pulp and leaves, whole lamb leg แกะย่างซอสมะขาม | ||
| Lychee: pickled and preserved lychee, Ratchaburi pork belly, wild cumin leaves, heritage Thai rice แกงหมูลิ้นจี่ ใบยี่หร่า | ||
| Organic Eggs: Suphanburi organic eggs, black sesame, palm sugar, coconut ไอติมกะทิไข่เค็ม |
Printed on the menu: 'The price is exclusive of 10% service charge and 7% applicable government tax.' Chef de cuisine Saritwat 'Earth' Wanvichitkun; pastry chef Chayanin 'Pond' Tanapradit. Dinner only; bookings via TableCheck.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.