Thai · Sathon, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: Food menu PDF created 2026-09-04 (file metadata). Open the original menu.
GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120 · +66 2 625 3388 · Daily 18:00-22:00 (COMO page); Michelin says 18:00-23:30
| Heritage tasting menu: paired canapé, two entrées to share, individual soup, one relish, one curry, one stir-fry and fiddlehead ferns to share, individual dessert (vegan menu on request) | 3,900 per person THB | |
| Tailor-made wine pairing | 2,900 per person THB |
| Pu sorn klin: blue swimmer crab, coriander, pickled garlic and peanuts on rice cracker ปูซ่อนกลิ่น | 560 THB | |
| Miang nopakao: river prawn, chicken, green mango, snake fruit and herbs on betel leaf เมี่ยงนพเก้า | 520 THB | |
| Pan nah thong kae: richly spiced lamb curry on Thai crepes แผ่นหน้าทองแกะ | 760 THB | |
| Miang pla sa-er: kampachi ceviche, white turmeric and green mango on betel leaf เมี่ยงปลาสะเออะ | 820 THB |
| Yum dok mai tod: edible floral fritter delight ยำดอกไม้ทอด | 740 THB | |
| Gai kor lae: charcoal-grilled chicken in gorlae marination ไก่กอและ | 680 THB | |
| Saeng-wa gung chae buai: grilled wild Nakhon Si Thammarat prawn, citrus, herbs, crispy fish แสร้งว่ากุ้งแชบ๊วย | 880 THB | |
| Gaeng jued ped rom kwan: smoked duck soup with sago แกงจืดเป็ดรมควัน | 550 THB | |
| Gaeng ranjuan nuea: Australian wagyu beef soup with artisanal shrimp paste แกงรัญจวน | 660 THB | |
| Tom yum gung: river prawn, wild mushrooms, chili jam ต้มยำกุ้งกับเห็ดป่า | 450 THB |
| Namprik kha kub moo som: charred galangal relish with lacto-fermented fried pork น้ำพริกข่า | 860 THB | |
| Kua gapi: coconut relish of charcoal-grilled catfish and krachai คั่วกะปิ | 860 THB | |
| Namprik nakhon baan: shrimp paste relish with five citrus and acacia fried egg น้ำพริกนครบาล | 820 THB | |
| Gaeng nuea yang bai makok: flame-grilled wagyu in red curry with hog plum leaves แกงเนื้อย่างใบมะกอก | 1280 THB | |
| Gaeng pu bai cha plu: Southern turmeric curry of blue swimmer crab with betel leaf แกงปูใบชะพลู | 1350 THB | |
| Gaeng kua moo nor grawaan: jungle curry of pork and wild herbs แกงคั่วหมูหน่อกระวาน | 960 THB | |
| Pad pak goot: stir-fried young fiddlehead ferns ผัดผักกูดไฟแดง | 640 THB | |
| Gung pad chakram: live river prawn in samphire sauce กุ้งแม่น้ำผัดชะคราม | 980 THB | |
| Nuea pad sauce XO: stir-fried Australian wagyu with XO sauce เนื้อผัดซอส XO | 1180 THB | |
| Pad ped gai: charred chicken with cardamom shoots and wild coriander ผัดเผ็ดไก่ใส่เร่วกับผักชีไร่ | 820 THB | |
| Pla gao dang nueng buay: steamed leopard coral grouper with pork and pickled plum ปลาเก๋าแดงนึ่งบ๊วย | 820 THB | |
| Kai pam: Northern-style grilled omelet on banana leaf with crab and prawn ไข่ป่ามทรงเครื่อง | 740 THB |
Printed on every page: 'all prices are subject to 10% service charge and applicable government taxes'. Executive chef Pim Techamuanvivit. 1 Michelin star. Vegetarian menu is a separate PDF.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.