Indian, Contemporary · Vadhana, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: Menu image titled '2025 Meat & Seafood 10 Course', uploaded July 2026. Open the original menu.
231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110 · +66 92 891 8222 · Tue-Fri 17:30-23:00; Sat-Sun 12:00-14:00 and 17:30-23:00; Mon closed
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| HAOMA Signature Experience (10 courses: a journey through India, eight eras, one evening) | THB 5500 THB | |
| Add-on: scallop on the Qorma Eggs course | THB 299 THB | |
| Add-on: 5 g Superior Oscietra caviar on the Seafood Pulissery course | THB 800 THB | |
| Supplement: 45-day dry-aged 'Thai Jasmine Wagyu' (instead of lamb) | THB 750 THB |
| Snacks: beetroot tart, Bombay sandwich, lobster tartelette, uni putusu | ||
| Chicken kebab: organic chicken, cured egg, kebab masala | ||
| Qorma eggs: free-range eggs, mushrooms, tear-drop peas | ||
| Wild-caught fish: meen moilee curry | ||
| Crab sukha: Jaffna mud crab, coconut hollandaise, ghee roast | ||
| Tomato chilli chaat: tomato jam, pickled heirloom tomatoes | ||
| Seafood pulissery | ||
| Lamb: laal maans and safed maans curry, burani raita, biryani, cracker | ||
| Flan: nolen jaggery, misti doi ice cream | ||
| Textures of chocolate: cacao sorbet, cashew nougat, edible gold | ||
| Petit four |
Printed: 'All prices are subject to 7% VAT and 10% service charge'. A 7-course menu, vegetarian versions, weekend lunch and festive menus are separate images on the site. 1 Michelin star.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.