French Contemporary · Pathum Wan, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: Autumn Guestronomic Dining Journey, available from 8 October 2026. Open the original menu.
25F, The Okura Prestige Bangkok, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330 · +66 2 687 9000 · Wed-Sun 18:00-22:30 (last order 21:30); Mon-Tue closed
| Mizu experience, 8 courses | Baht 7,300++ THB | |
| Chikyu experience, 6 courses | Baht 4,900++ THB | |
| Chikyu Wagyu experience | Baht 6,500++ THB | |
| Ku-Ki experience, 4 courses | Baht 3,700++ THB | |
| Ku-Ki Wagyu experience | Baht 5,300++ THB | |
| Complete Experience: 8 courses with Oita Kuroge wagyu A4 striploin and wine pairing | Baht 12,500++ THB | |
| Caviar Experience: 8 courses with 50 g of selected premium caviar | Baht 13,500++ THB | |
| Supplement: Oita Kuroge wagyu A4 striploin instead of poularde | Baht 1,600++ per person THB | |
| Chikyu wine pairing, 4 glasses | Baht 3,900++ THB | |
| Chikyu wine pairing, 6 glasses | Baht 5,900++ THB | |
| Chikyu non-alcohol pairing, 4 glasses | Baht 1,200++ THB |
| Toyama Bay himi kanburi, Oscietra caviar, shungiku, kabosu dashi | 1150 THB | |
| Wagyu A5 beef tartare, Oscietra caviar, beurre blanc ice cream | 2800 THB | |
| Tarabagani crab, Beluga hybrid caviar, chestnuts, crème fraîche ice cream | 900 THB | |
| Langoustine mi-cuit, gazpacho, shoyu ikura, Khao Yai corn | 1200 THB | |
| Stone-milled Yame Tanaka flour and shiitake brioche, salted French butter, smoked Ariake nori butter | 600 THB | |
| Jean Larnaudie foie gras, artichokes, dashi vinegar glaze, Mimolette | 1200 THB | |
| Homemade yakisoba noodles, murasaki uni, pickled myoga | 1200 THB | |
| Stuffed morels, black truffle, tamanegi, vin jaune sauce | 1400 THB | |
| Caviar set: Perseus No.2, 30 g / 50 g, with blinis, crème fraîche, chives, egg | Baht 4,900++ | Baht 6,900++ THB |
| Wakayama scale-fried shiro amadai, kintoki carrot, okahijiki, mussels and ink dressing | 1600 THB | |
| Brittany blue lobster, aka tamanegi, spinach, grilled leek sauce | 4200 THB | |
| Koji-aged free-range poularde, morels in vin jaune sauce | 2100 THB | |
| Chicory-fed Lumina lamb rack, daikon salad, long pepper chimichurri, salted lime sabayon | 2800 THB | |
| Oita Prefecture Kuroge wagyu A4 striploin, satsumaimo, radicchio, kabocha, egoma mustard | 3800 THB | |
| Japanese figs, pecan praline, caramelized wild honey, ricotta ice cream | 750 THB | |
| Fukuoka persimmon, Cha-Am lemon custard, macadamia, verbena ice cream | 750 THB | |
| Binchotan charcoal cake, Chita whisky, matcha crumble, caramelized white chocolate | 750 THB |
Printed: 'All prices are subject to 10% service charge and prevailing government tax, currently at 7%'. Sparkling arrival by the glass / bottle: Veuve Clicquot Brut 1,200++ / 5,500++; 'R' de Ruinart 1,300++ / 7,200++. 1 Michelin star.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.