International · Bang Rak, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: Dinner menu PDF dated 2026-08-15 (file metadata). Open the original menu.
1/6 Soi Phiphat 2, Convent Road, Si Lom, Bang Rak, Bangkok 10500 · +66 2 238 0931 · Daily 17:00-01:00; Sunday from 11:00 (brunch 11:00-17:00)
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| Pan-seared sea scallops, lobster bisque, chorizo, charred chives | 935 THB | |
| Warm Maine lobster salad, spicy pomelo, avocado, coconut | 950 THB | |
| Hamachi tartare, orange, basil, chilli | 850 THB | |
| Tsarskaya oysters n.4 Speciale de Cancale, champagne granita, red wine mignonette (6 pcs) | 1200 THB | |
| Deep-fried Tsarskaya oysters, makrut lime leaf, Tabasco, aioli (6 pcs) | 1200 THB | |
| Optional extra golden Oscietra caviar (5 g) | +700 THB | |
| Grilled abalone, nori, scallion, lime (50 g / 100 g / 200 g) | 1,150 / 2,100 / 4,000 THB | |
| Manila clams, nam sausage, coriander, lime broth | 935 THB | |
| Bonito tataki, khao khua, jaew, scallion | 750 THB | |
| Kamchatka king crab, chilled or grilled (250 g / 500 g / 1 kg) | 1,080 / 1,980 / 3,900 THB |
| Bouillabaisse, monkfish, clam, nduja | 1540 THB | |
| Monkfish, clam chowder, ham, thyme | 860 THB | |
| Charred hamachi collar, miso butter, garlic, scallion (200 g / 400 g) | 860 / 1,700 THB | |
| Maine lobster bucatini, chilli, herbs, Bo.lan fish sauce | 1350 THB | |
| Charred octopus, romesco, shaved celery, Marcona almond | 1350 THB | |
| Sea scallop risotto, saffron, chorizo, clam | 1730 THB | |
| For sharing: golden Oscietra caviar (30 g), crème fraîche, scallion, toast | 2500 THB | |
| For sharing: grilled whole Maine lobster, lemon, fresh herb, butter | 3000 THB | |
| For sharing: cioppino, king crab, clams, scallops | 5500 THB |
| Charred witlof and burrata salad, preserved lemon, sundried tomato, rocket | 500 THB | |
| Chilled spring onion soup, cucumber, tomato, capsicum | 390 THB | |
| Heirloom tomato salad, Bloody Mary gazpacho, white anchovy, Parma ham | 600 THB | |
| Charred corn soup, maitake, rosemary, chilli | 880 THB | |
| Rocket salad, Bosc pear, Parmesan, truffle dressing | 390 THB | |
| Heirloom carrot confit, warm goat cheese, pine nuts, balsamic | 450 THB | |
| Maitake mushrooms, orange beurre blanc, thyme, smoked oil | 720 THB | |
| Pan-seared padron peppers, chorizo, burrata, ikura | 1100 THB | |
| Preserved black truffle risotto, crème fraîche, Parmesan, Chardonnay | 1000 THB | |
| Side: potato leek gratin | 250 THB | |
| Side: mixed green salad | 190 THB | |
| Side: potato mash | 190 THB | |
| Side: grilled asparagus | 250 THB | |
| Side: hand-cut Agria potato chips with garam masala | 350 THB |
| Uni bruschetta, tomato salsa, Serrano ham, nori | 2000 THB | |
| Uni and burrata, white anchovy, smoked oil, dill | 2000 THB | |
| Soft scrambled duck egg and uni, scallion, burrata, toast | 2000 THB | |
| Uni rigatoni, cream, chilli, guanciale | 2600 THB | |
| Uni and ikura risotto, yuzu, wasabi, Chardonnay, salmon caviar | 2800 THB |
| Grilled veal tongue, black garlic aioli, kimchi, green apple | 800 THB | |
| Nduja sausage, duck egg, honeycomb, Manchego | 550 THB | |
| Spicy beef tartare 'laab', red onion, chilli, coriander | 990 THB | |
| Red deer tartare, horseradish cream, truffle potato, scallion | 1275 THB | |
| Beef carpaccio and salmon roe, pine nut, ikura, smoked olive oil | 810 THB | |
| Tamarind-glazed quail, foie gras, cashew nut brittle, orange confit | 810 THB | |
| Tosa Akaushi wagyu tataki, ponzu, miso, fresh wasabi (50 g / 100 g / 200 g) | 700 / 1,200 / 2,300 THB | |
| Spicy lemongrass chicken, green mango, coriander, chilli | 650 THB | |
| Duck confit, beetroot, gastrique, thyme | 650 THB | |
| Grilled Iberico pork pluma, chimichurri, leek, hazelnuts | 1400 THB | |
| Wagyu short rib, gochujang glaze, sesame, scallion | 990 THB | |
| Grass-fed Australian lamb rack, sunchokes, goat cheese, rocket | 1500 THB | |
| Australian wagyu beef tenderloin, maitake, red wine reduction, rosemary | 1950 THB | |
| Seared red deer tenderloin, romesco, padron peppers, charred lemon | 2100 THB | |
| For sharing: whole roasted lamb rack (2-3 persons) | 3000 THB | |
| For sharing: Australian wagyu tomahawk MBS 4-5, bone marrow, rosemary, asparagus (1.6-1.8 kg / 2+ kg; allow 45-60 minutes) | 4,950 / 6,500 THB |
Printed at the top of the menu: '+10% SERVICE CHARGE +7% VAT | 1 BILL PER TABLE | VEGAN MENU AVAILABLE'. Prices in Thai baht. Sunday brunch, after-dinner, drinks, wine and group menus are separate PDFs on the same site.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.