Thai · Sathon, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: A la carte PDF 2026-05-22 (file name); tasting menu PDF 2025-12-15. Open the original menu.
Ground floor, The Sukhothai Bangkok, 13/3 South Sathorn Road, Thung Maha Mek, Sathon, Bangkok 10120 · +66 2 344 8888 · Dinner only, daily 17:00-23:00, last order 22:00 (hotel page); Michelin page prints Wed only (conflict)
Website · Facebook · Instagram · LINE
| Spirit of Thai tasting menu (7 courses: rice coconut cake and squid, Southern chicken rice, moo ping, scallop in coconut milk, Khon Kaen beef cheek noodle soup, Thai corn salad, petit four) | THB 2,400++ PER PERSON THB | |
| Family Sharing set menu (hotel offer page) | THB 1,600++ per person THB |
| Crab meat steamed rice pandanus dumpling, mushrooms, sweet bamboo ข้าวพับใบเตยโบราณ | 550 THB | |
| Crispy duck confit spring roll, plum pineapple dipping ปอเปี๊ยะเป็ด | 480 THB | |
| Pandanus-leaf-wrapped fried chicken thigh, three-flavour dipping ไก่ห่อใบเตย | 400 THB | |
| Grilled Southern chicken breast skewer, peanut sauce สะเต๊ะโบราณ | 420 THB | |
| White prawn and polyscias leaf fritter, spicy tamarind peanut sauce กุ้งแพทอดกรอบใบเล็บครุฑ | 410 THB |
| Marinated grilled beef tenderloin, spicy mint sauce, grape ยำเนื้อย่างองุ่น | 680 THB | |
| Green papaya salad with grilled Southern chicken thigh, sticky rice ส้มตำไก่ย่างเบตง | 390 THB | |
| Pomelo and grilled river prawn salad, shredded coconut, tamarind ยำส้มโอกุ้งแม่น้ำย่าง | 550 THB | |
| Grilled pork neck plaa, lemongrass, crispy rice, calamansi พล่าคอหมูย่าง | 480 THB | |
| Giant river prawn tom yum (200 g) ต้มยำกุ้งแม่น้ำสามสาย | 900 THB | |
| Tom kha chicken breast with young coconut ต้มข่าไก่บ้านมะพร้าวอ่อน | 420 THB | |
| Clear chicken broth with squid stuffed with chicken, seablite leaf ต้มจืดปลาหมึกยัดไส้ | 480 THB | |
| Malindjo leaf coconut soup with sun-dried beef ใบเหลียงต้มกะทิเนื้อเค็ม | 450 THB |
| Andaman red grouper in Southern yellow sour curry แกงส้มเนื้อปลาอุณรุต | 850 THB | |
| Duck confit red curry with lychee and dried jujube แกงเผ็ดเป็ดกงฟีลิ้นจี่ | 700 THB | |
| Charolaise beef cheek Singhol curry แกงสิงหลแก้มวัว | 850 THB | |
| Green curry of free-range chicken with roti canai โรตีแกงเขียวหวานไก่เบตง | 600 THB | |
| Beef cheek rawaeng green curry with fresh cumin แกงระแวงแก้มวัว | 880 THB | |
| Grilled river prawn (250 g), three sauces กุ้งแม่น้ำสามสายย่าง | 3000 THB | |
| Grilled grouper fillet in banana leaf, spicy garlic lime sauce ปลาเก๋าย่างห่อใบตอง | 800 THB | |
| Marinated grilled pork neck, spicy herb dip, Jerusalem artichoke คอหมูย่างถ่าน | 700 THB | |
| Deep-fried whole grouper (500-600 g), red curry paste ปลาเก๋าทอดเครื่อง | 1350 THB | |
| Deep-fried whole seabass (500-600 g), young peppercorn, Ranong fish sauce ปลากะพงทอดขมิ้น | 1150 THB | |
| Deep-fried pork neck, palm sugar, fish sauce หมูโคะ | 500 THB |
| Stir-fried spicy minced pork (kua kling) คั่วกลิ้งหมู | 400 THB | |
| Wok-fried vegetables with tofu and straw mushroom ผัดผักรวมและเห็ดฟาง | 390 THB | |
| Wok-fried morning glory with Southern shrimp paste ผักบุ้งไฟแดงผัดเคย | 350 THB | |
| Wok-fried malindjo leaf with egg and dried shrimp ใบเหลียงผัดไข่ | 400 THB | |
| Crab meat Thai omelet ไข่เจียวเนื้อปู | 750 THB | |
| Pad thai with white prawn and crispy pork ผัดไทยกุ้ง ศิลาดล | 850 THB | |
| Pad kee mao seafood (scallop, squid, prawn) ก๋วยเตี๋ยวผัดขี้เมาทะเล | 850 THB | |
| Khao soi with Southern chicken thigh ข้าวซอยไก่เบตง | 490 THB | |
| Sea crab egg paste fried rice with blue crab meat ข้าวผัดมันปูทรงเครื่อง | 750 THB |
| Mushroom pandanus rice dumpling | 400 THB | |
| Vegetable spring roll | 400 THB | |
| Deep-fried tofu with peanut plum sauce | 350 THB | |
| Vegetarian som tam / vegetarian pomelo salad | 380 THB | |
| Mushroom and crispy tofu larb | 350 THB | |
| Tom yum mushroom / tom kha vegetarian | 350 THB | |
| Red or green vegetable curry with tofu | 400 THB | |
| Stir-fried spicy tofu with hot basil | 400 THB | |
| Wok-fried vegetables / malindjo leaf with shimeji / morning glory | 350 THB | |
| Vegetarian pad thai | 450 THB |
| Mango sticky rice with coconut cream ข้าวเหนียวมะม่วง | 500 THB | |
| Water chestnut dumpling with jackfruit in coconut syrup ทับทิมสยาม | 450 THB | |
| Banana in syrup with red bean, toddy palm, coconut ice cream กล้วยไข่เชื่อมทรงเครื่อง | 300 THB | |
| Som chun: rambutan compote, zalacca, pomelo, Seville orange granita ส้มฉุน ศิลาดล | 260 THB | |
| Young coconut ice cream with peanut, palm seed and sticky rice | 300 THB | |
| Roselle sorbet / pineapple sorbet | 200 THB |
Tasting PDF prints 'ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE | GOVERNMENT TAX'. Chef Chapornpat 'Jib' Dapachutisan (joined late 2024), Southern Thai roots. Dinner only 17:00-23:00, last order 22:00, Thai dance at 19:30 and 20:30.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.