Italian Contemporary · Bang Rak, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: Autumn menu (PDF created 2026-10-17). Open the original menu.
LF, Dusit Thani Bangkok, 98 Rama IV Road, Silom, Bang Rak, Bangkok 10500 · +66 2 200 9000 · Wed-Sun 12:00-14:30 (LO 14:00) and 18:00-22:00 (LO 21:30); Mon-Tue closed
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| Autumn tasting menu (pumpkin variations, Sicilian red prawn carpaccio with Oscietra caviar, roasted scallop with chestnut soup, 'Tre Arrosti' ravioli, M9 beef tenderloin, mandarin and ginger sorbet, 'Cioccolato', piccola pasticceria) | THB 5,500 per person THB | |
| Supplement: homemade chitarra pasta with Alps cheese fondue and Alba white truffle (instead of ravioli) | Supplement at THB 2,900 THB | |
| Supplement: charcoaled Brittany blue lobster (instead of beef tenderloin) | Supplement at THB 1,200 THB | |
| 3 glasses wine pairing | THB 2,500 THB | |
| 5 glasses wine pairing | THB 3,500 THB | |
| 3 glasses prestige wine pairing | THB 6,000 THB | |
| 3 glasses non-alcohol pairing | THB 1,500 THB | |
| 5 glasses non-alcohol pairing | THB 2,500 THB |
Printed on the menu: 'The prices are subject to 7% VAT and 10% service charge.' The set menu is for the whole table. A la carte, set lunch, vegetarian and white-truffle menus are separate PDFs on the same site. 1 Michelin star.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.