Thai · Bang Rak, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Date printed on menu: 2025 (file name of the a la carte PDF). Open the original menu.
174 Surawong Road, Suriyawong, Bang Rak, Bangkok 10500 · +66 2 237 8889 · Daily 11:00-15:00 and 17:00-22:00
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| Baan Suriyasai satay (beef, pork or chicken) | 190 THB | |
| Thai crispy pancake (khanom bueang) | 390 THB | |
| Watermelon with toasted fish flakes | 550- / 450- THB | |
| Crispy pork with seasoned chilli jam | 390 THB | |
| Fried vegetarian spring rolls | 350 THB | |
| Thai shrimp cake | 550 THB | |
| Sam Ka-Sat (3 Kings) appetizer | 290 THB | |
| Baan Suriyasai appetizer, 3 bites / 5 bites | 195- / 295- THB | |
| Miang kham (wild betel leaf wrap) | 190 THB |
| Spicy pomelo salad with grilled river prawn and bitter orange peel | 990 THB | |
| Spicy coriander, dill and culantro salad with grilled river prawn / salmon / crispy fish | 890- / 690- / 390- THB | |
| Yum Sadet (royal spicy salad) with grilled wagyu beef / river prawn / Kurobuta pork | 1,790- / 890- / 490- THB | |
| Spicy grapes salad with grilled river prawn / salmon / fried soft-shell crab | 990- / 690- / 590- THB | |
| Southern-style crab relish | 690 THB | |
| Salted egg chilli dip with grilled river prawn / sun-dried beef or pork | 990- / 490- THB | |
| Crab with coconut dip (lon) | 790 THB |
| Stuffed squid in clear radish soup | 590 THB | |
| Southern sour soup with crispy pork / shrimp | 450- / 550- THB | |
| Traditional-style tom yum goong (river prawn) | 890 THB | |
| Braised chicken in coconut-galangal soup | 290 THB | |
| Shrimp, pork and chicken clear soup (Sam Ka-Sat) | 290 THB | |
| Five-spice stew with medium-boiled eggs | 450 THB | |
| Ranjuan curry with tender beef / pork spare ribs | 550- / 450- THB | |
| Green curry with beef shank | 490 THB | |
| Braised salted beef / pork in coconut milk | 490- / 450- THB | |
| Scented panang curry with pork spare ribs | 450 THB | |
| Beef shank massaman curry with lotus seeds | 590 THB | |
| Green curry with chicken and coconut shoots | 490 THB | |
| Java-style crab curry (rawaeng) | 950 THB | |
| Choo chee curry with river prawns / soft-shell crab / sea bass | 1,790- / 690- / 590- THB |
| Large scallop steamed with curry paste (hor mok) | 890 THB | |
| Stir-fried crispy pork belly, fish flakes and dried shrimp with seasoning paste (pad prik khing) | 550 THB | |
| Stir-fried pork with cayenne pepper and sweet basil | 450 THB | |
| Stir-fried lotus stems with squid or shrimp and yellow curry paste | 450 THB | |
| Stir-fried asparagus or broccoli with shrimps | 450 THB | |
| Stir-fried wagyu beef / Kurobuta pork with crispy Thai basil | 2,590- / 490- THB | |
| Crispy angel hair rice noodles (mee krob) | 450 THB | |
| Three Musketeer sides: fish flakes, sweet pork, salted egg | 190 THB | |
| Grilled wagyu beef / Kurobuta pork with Isan-style jaew | 2,590- / 690- THB | |
| Fluffy omelet with crab | 690 THB | |
| Fried mackerel with minced pork spread | 450 THB | |
| Fried sun-dried beef / pork | 450- / 390- THB | |
| Moo pia: stir-fried minced pork with salted fish | 250 THB |
Printed on every page: 'All prices are subject to 10% service charge and 7% government tax.' Recipes are attributed to royal and aristocratic Thai households (Suan Sunandha, Bangkhunprom palaces, M.L. Terb Chumsai, M.L. Tor Kridakorn). Three set menus exist (Thai only, no prices printed). Tearoom menu is a separate PDF. One Bangkok branch is separate.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.