Thai contemporary · Bang Rak, Bangkok
Menu published by the restaurant. Seen 2026-10-20. Open the original menu.
1052-1054 Charoen Krung 26, Bang Rak, Bangkok 10500 · +66 99 118 2200 · Wed-Sun 18:00-23:00; Mon-Tue closed; last seating 20:30
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| Signature Tasting Menu (14 courses, ordered for the whole party) | 4,500++ THB | |
| Wine pairing, 5 glasses | 2,800++ THB | |
| Wine pairing, 7 glasses | 3,200++ THB | |
| Add-on: Caviar Kanom Krok (N25 caviar, coconut pancake), per piece | 650++ per pc, 3,600++ for 6 pcs THB | |
| Add-on: Monkfish Lhon (British monkfish, coconut, lemongrass, N25 caviar) | 790++ THB |
| Ong Oyster: KYS oyster, galangal, rice cracker | ||
| Tum Khanoon: young Lumpoon jackfruit, Northern herbs and spices | ||
| Tartare of Prawn: Obsiblue prawns, prickly ash, nori, N25 caviar | ||
| Mieng Kham: dried shrimp caramel, betel leaf, ginger, lime caviar | ||
| Nam Jim Ceviche: amberjack, yellow spur chilli nam jim, seasonal fruits and pickles | ||
| Choux Farci Southern Yellow Curry: Chilean seabass, black grouper, mushroom duxelle, betel leaves | ||
| Muscovy Duck Laab: 14-day dry-aged Thai-tea-brined Klong Phai Muscovy, laab puree, sticky rice | ||
| Khao Soi: Kanchanaburi pork raviolo, pickled greens, khao soi curry | ||
| Thai-Prese: tofu, cherry tomatoes, horapha basil | ||
| Gaeng Inlay: Huntland Black Angus beef, Burmese-inspired Northern curry | ||
| Khao Kan Chin: Northern-style seasoned jasmine rice | ||
| Sai Oua: Northern-style lamb sausage, nam prik noom | ||
| Seasonal pickles | ||
| Longan Garden: longan cake, sankaya, jasmine, coconut | ||
| Khob Khun Krub: petit four |
Printed: 'Price is subject to 7% govt. tax and 10% service charge'; 'Items may change due to market availability'. 1 Michelin star. Last seating 20:30; deposit 1,000 THB per guest; corkage 2,000 THB.
Prices change. Dish names and prices are facts transcribed from the source above; we do not host the restaurant's menu images.